Even the most skeptical people are expressing concern sarma recept kulinarika about contagion and the best way to protect yourself from it. Since the White House guidelines were published two weeks ago, a number of states have closed down bars and restaurants. The home kitchen is the most secure and secure option.
You can also order takeaway or delivery meals and it is a fantastic method to help local eateries. The cost of ordering takeaway can be high. There are many recipes that make cooking enjoyable and rewarding.
Here are some simple ways to protect yourself and your family members from COVID-19 when cooking in the kitchen. These tips will help you reduce the risk of getting the virus…or any germs.
1. Wash your hands
It’s likely that you’ve heard this advice many times. Here’s the first time. You are still able to wash your hands with hot soapy warm water for a maximum of 20 seconds to avoid COVID-19. It’s still feasible to clean your hands thoroughly with hot soapy water at least 20 seconds prior to going to the market. It’s fine, but don’t allow it to give you an illusion of security that allows you to apply pressure to your face as if you were doing nothing.
2. Keep your counters spotless
Check your counters to ensure they are clean Researchers from the National Institutes of Health, the Centers for Disease Control and Prevention and Princeton University tried to replicate the coronavirus that is deposited onto surfaces and surfaces of everyday use by affected people (such as touching or coughing). Researchers examined how long the virus would remain infectious on the surfaces. It can take as long as 7 hours to spread the virus to some surfaceslike metal or plastic. Prior to and after each use it is crucial to clean the kitchen thoroughly.
3. Take good care of the food packaging you use
When you are bringing home groceries, place your bags of shopping in the kitchen sink. After you have removed all packaging, it’s much easier to clean the sink than kitchen counters.
4. Solo work
It’s common sense. However we live in an age where it’s important to keep in mind the common sense. There is a less chance of contracting any contagion when you’re in less interaction with others. Social distancing has a positive effect!
5. Wash your vegetables
There’s no need to use chemicals to wash vegetables or fruits. You can wash your fruits and vegetables with lots of water and give them a scrub. After handling them, clean your hands.
6. Food is supposed to be cooked to 165degF.
A good rule of thumb when cooking to kill germs is to heat food to 165°F. It is preferential to cook the food to the temperature of 165°F as that is the temperature at which germs are killed. This is especially the case if you are reheating food items from a restaurant.
7. Take food to share
It’s social distancing. Although you and your family might enjoy taking food off the plates of one another, this is not the appropriate moment to test your taste or steal food items from others. It’s not a great idea to pass food from one person to another. It’s just common sense to keep your food safe.
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